Have you ever eaten sweet potato cakes? Surely you have eaten, right? Cinnamon cream cheese sweet potato pie is amazing. As you take your first bite, the warmth of cinnamon envelops your senses, transporting you to cozy fall evenings by the fireplace. The smoothness of cream cheese blends easily with the rich sweetness of sweet potatoes, creating an incredibly delicious feeling.
Cinnamon Cream Cheese Sweet Potato Pie Recipe
Equipment
- Conventional Oven
Ingredients
- 350 g Sweet potato powder
- ½ cups Brown sugar
- ¼ cups White sugar
- 3 Eggs
- 1 teaspoon Flour
- ½ teaspoon Ground cinnamon
- 250 gram Cream cheese
- 1 teaspoon Vanilla essential oil
- 1 pinch of nutmeg, 1 pinch of ground ginger, salt to taste
- 1 piece Wrapper
- ½ cups Dessert sauce
Instructions
- Make the cheese melt: Put the cheese in a bowl and place it in the oven at about 180℃ degrees, Maybe you have a better way to melt cheese than I do
- Mix cheese, sweet potatoes, sugar: Once melted, use an electric mixer to mix the cream cheese until smooth. Add sweet potatoes, brown sugar and white sugar and beat until smooth.
- Mix other ingredients: In another bowl, add flour, cinnamon, nutmeg, ginger and salt, then add eggs and beat well, add vanilla extract and mix until smooth.
- Pour mixture into pie crust: – Pour 1/3 of the sweet potato, cheese, and sugar mixture into the crust you prepared in advance. – Take 1/3 of the mixture and spread it around the bowl. – Next pour all the other ingredients into the crust. – Finally, pour 1/3 of the remaining sweet potato, cheese, and sugar mixture into the crust.
- Bake: Gently place the cake in the oven tray, start baking at normal temperature until the middle of the cake is firm, this process takes about 30-45 minutes. Although the cake may wobble a little, it's okay. After baking, cool the cake by placing it in the refrigerator for about 3-4 hours
- How to eat the cake: After the cake cools completely, cut the cake into pieces. For each serving, you can add whipped cream or top with dessert sauce, such as caramel or butterscotch, if desired.
Hello I’m Charles! From poverty with nothing to eat, I became a passionate cook with the wish to eat delicious food. I graduated from university with a major in food technology and have 7 years of experience as a professional chef on a cruise ship. Having experienced many culinary cultures from Asia to Europe and South America. Hopefully each of my articles will help you have a unique recipe and a delicious meal!
