Pork belly also known simply as pork belly or belly meat, is a boneless piece of fatty and lean meat from the belly of a pig.
Crispy fried pork belly is a nutritious dish that is very popular with children and women. Crispy fried pork belly is a very easy to make dish that doesn’t take much time. If you don’t know, here is the most detailed recipe and instructions.
Crispy fried pork belly
Ingredients
- 400 gram Pork belly
- 1 egg White eggs
- a small bunch Dill
- Wine vinegar, salt, pepper, cornstarch, olive oil
Instructions
- Remove the hair from the pork belly and wash it thoroughly. Wash and cut dill into piecepieces. Cut pork belly into thin pieces to put into a bowl.Sprinkle with salt, pepper, wine vinegar and mix them well
- Crack eggs into a bowl, add a spoonful of cornstarch, 200ml of waterpure, and mix them well.Next add a tablespoon of cooking oil and dill and mix well again. Pour all the mixture into the meat bowl and mix well again
- Add 3 tablespoons of olive oil to the pan and heat until boiling, then dropAdd the pork belly, fry until both sides are golden brown, then remove to a plate and sprinkle with a little salt and pepper and enjoy.
Video
Hello I’m Charles! From poverty with nothing to eat, I became a passionate cook with the wish to eat delicious food. I graduated from university with a major in food technology and have 7 years of experience as a professional chef on a cruise ship. Having experienced many culinary cultures from Asia to Europe and South America. Hopefully each of my articles will help you have a unique recipe and a delicious meal!
