Digiorno is an American cold pizza brand, this convenient pizza is also known by another name Delissio. Digiorno pepperoni pizza is especially delicious and has won the hearts of many users. But not everyone knows how to grill it and fully enjoy its flavor. In this article, I will Digiorno pepperoni pizza cooking instructions, how to eat this nutritious pizza properly, most deliciously and most conveniently.Like Bagel Bites and Jack’s pizza, before using, make sure they are well preserved in frozen form, the same goes for Digiorno pepperoni pizza.
Instructions for baking digiorno pepperoni pizza in a conventional oven
Equipment
- Conventional oven, pizza tray
Ingredients
- Digiorno pepperoni pizza contains the following ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), wheat gluten, sugar, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), degerminated white corn meal, yeast, salt, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).
- Digiorno pepperoni pizza contains biologically processed foods, substances that may cause allergies including: Wheat, milk
Instructions
- Before baking, preheat your oven to 400 °F (about 204℃). While the oven is preheating, keep the pizza frozen, do not open it first.
- Remove the pizza from the fresh wrap, and place it on the baking tray
- Place your pizza pan directly on the middle rack of the oven. You put it in the right position in the center of the oven to avoid the cake not cooking evenly or burning
- The manufacturer recommends baking the cake in the oven for about 21 minutes. This is the time it takes for the cheese to melt into a golden brown color, and it's also time for your pizza to become crispier
- After baking the cake, turn off the oven and leave it there for about 5 minutes. Then bring the cake out to enjoy
Video
Notes
- Pizza must be cooked thoroughly to 165°F for food safety and quality.
- Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.
- Keep frozen. Do not allow pizza to thaw.
Hello I’m Charles! From poverty with nothing to eat, I became a passionate cook with the wish to eat delicious food. I graduated from university with a major in food technology and have 7 years of experience as a professional chef on a cruise ship. Having experienced many culinary cultures from Asia to Europe and South America. Hopefully each of my articles will help you have a unique recipe and a delicious meal!
