Fried spring rolls are a popular Asian and Chinese dish. This is a dish that many women and children like to eat. The main ingredients of fried spring rolls are mainly pork, eggs and wood ear mushrooms. People can transform it into many different flavors such as sweet, sour, sweet and sour… In this article, I will introduce to you a delicious recipe for fried spring rolls. I hope that it is delicious. will suit your diet
Recipe and instructions spring rolls
Equipment
- Pots,Frying pans
Ingredients
- 100 gram Dumpling Wrappers
- 2 Eggs
- 150 gram Ground meat
- 30 gram Wood ear mushrooms
- 50 gram Vermicelli
- Chives leaves, Olive oil
- 1 teaspoon Panax multiflora powder is a spice consisting of the following ingredients: Pepper, guava seeds, cinnamon, star anise, ginger, galangal, licorice, etc.
Instructions
Make the dumpling wrappers soft and expand
- Prepare a bowl of olive oil, open the dumpling wrappers, take each piece and dip it into the bowl of olive oil and then stack them on top of each other.
- Use your hand until the dumpling wrappers expands to a larger size.
- Prepare a pot of boiling water, steam the dumpling shells for about 8 minutes, then remove to a plate to cool.
Make the filling, everything inside the spring roll
- We need to crack the egg and fry it, then chop it into small pieces. Many people choose to do this by breaking eggs and mixing them into a mixture of wood ear mushrooms and minced meat, then stir well. This method is quick and convenient, but when frying spring rolls, the eggs will expand and the meat inside will not be cooked.
- Soak wood ear mushrooms and vermicelli in warm water to soften them and chop them as finely as possible
- chives leaves wash and cut into pieces
- Put the minced meat, wood ear mushrooms, vermicelli, chives, and a teaspoon of Panax basil powder, all in a bowl and mix well.
Spring rolls
- Take each piece of dumpling Wrappers skin and place it on a plate. Scoop the mixture of minced meat, wood ear mushrooms, and mushrooms and spread evenly on the dumpling Wrappers. Roll into rectangular pieces 1.5-2cm wide and about 5cm long. Do this until all the mixture is gone
- Heat a pan of oil, add each piece of spring roll, adjust the heat, and fry until all sides are golden brow, take them out on a plate
- Use scissors to cut your spring rolls in half and enjoy lemon garlic chili fish sauce
Video
Notes
Hello I’m Charles! From poverty with nothing to eat, I became a passionate cook with the wish to eat delicious food. I graduated from university with a major in food technology and have 7 years of experience as a professional chef on a cruise ship. Having experienced many culinary cultures from Asia to Europe and South America. Hopefully each of my articles will help you have a unique recipe and a delicious meal!
