Instructions for making fried sweet potato cakes that are soft, flexible, sweeter and more delicious than cheese, complete recipe instructions, detailed steps, anyone can do it
According to scientific research, 100g of sweet potatoes can contain the following nutritional contents:
- Carbohydrates: About 20 grams
- Fiber: About 2.5 grams
- Protein: About 1.6 grams
- Fat: About 0.1 grams
- Vitamin A (Beta-carotene): About 14,000 IU
- Vitamin C: About 22 mg
- Potassium: About 337 mg
- Manganese: About 0.3 mg
- Iron: About 0.8 mg
Sweet potatoes are very nutritious, they are loved by many people because of their sweet, fatty taste, and can be prepared in many different dishes.
Hello, I’m Charles! Today I will show you how to make fried sweet potatoes, very soft and delicious
Fried Sweet Potato Cake Recipe & How To
Equipment
- Knife and cutting board: Used to slice and cut sweet potatoes into pieces.
- Oil frying pan: To fry sweet potato cakes. Choose a pan that is deep enough to ensure the oil does not spill out when frying.
- Frying spoon or filter spoon: Use to remove sweet potato cakes from the oil after frying.
- Oil absorbent paper: To absorb excess oil from sweet potato cakes after frying.
- Large bowl: To mix sweet potatoes with lactose and cheeseSteamer or steam cooker: Use to steam sweet potatoes.
- Masher or puree: To mash sweet potatoes into a smooth mixture before making fried cakes.
Ingredients
- 1 kg Sweet potatoes peeled, washed and sliced into pieces
- 1 spoon Sugar
- 150 ml Yogurt
- 2 spoon Cheese
- Dumpling shells to wrap the cake, olive oil to fry the cake, black sesame to sprinkle on the cake.
Instructions
- Steamed: After peeling and slicing the sweet potatoes, steam them and scoop them into a bowl
- Make dough: Add sugar, yogurt, then mash the sweet potatoes, add cheese then mix them well
- Molded cake: Take each small lump and shape it into the cake shape you like best
- Cover: Roll out the dumpling skin thinly and wrap it on the cake
- Fried cake: Put the cake on the frying pan, brush a little water on the surface of the cake and sprinkle with black sesame to sprinkle on the cake.
- Enjoy: Fry until both sides of the cake are golden, then remove to a plate and enjoy. Fried sweet potato cakes are best when eaten hot, so enjoy them right after frying.
Video
Notes
- Yellow cake: Properly fried sweet potato cake will have a bright yellow color, crispy and attractive surface.
- The cake should be crispy and hold its shape: The cake should feel crispy when you bite into it, and hold its shape without falling apart or being mushy.
- The cake should cook evenly: The cake should be cooked evenly from the bottom to the top, with no undercooked or over-burnt areas.
- Not too oily: The cake should have a crispy crust that is not too oily, and there should be no signs of excess oil when you place the cake on absorbent paper.
- Flavor and aroma: The cake should have the delicious flavor of sweet potatoes, mixed with the smell of frying oil and spices you used.
>> View more: How To Cinnamon Cream Cheese Sweet Potato Pie
How to choose fresh sweet potatoes
To make delicious and attractive fried sweet potato cakes, choose the freshest sweet potatoes.
- Choose hard, smooth sweet potatoes: Choose hard and smooth sweet potatoes, without cracks, breaks or cracks. The shell should be polished and show no signs of deterioration.
- Choose tubers with even color: Choose sweet potatoes with uniform color, without scars or large brown spots, this shows that the sweet potatoes are fresh and of good quality.
- Choose sweet potatoes that are not too big or too small: Choose sweet potatoes that are the right size for your intended use. Do not choose tubers that are too large because they may have uneven ripening zones and be less delicious.
- Check for bouncing eyes: Bouncing eyes on the surface of sweet potatoes are often a sign of freshness. Choose tubers with small buds, not clumpy or dry.
>> View more: How to make delicious fried Potato cakes
Above are all the instructions and how to make fried sweet potato balls, please leave a comment if this recipe is useful to you.
Hello I’m Charles! From poverty with nothing to eat, I became a passionate cook with the wish to eat delicious food. I graduated from university with a major in food technology and have 7 years of experience as a professional chef on a cruise ship. Having experienced many culinary cultures from Asia to Europe and South America. Hopefully each of my articles will help you have a unique recipe and a delicious meal!
