Sharing delicious ways to grill chicken at home using a rice cooker, simple recipe, easy video instructions that anyone can do.
There are many ways to grill a chicken. Among those ways, today I will show you the most convenient way, which is to grill chicken in a rice cooker.
Grilling Chicken in a Rice Cooker Recipe & How To
Equipment
- Rice cooker
Ingredients
- 1 kg Chicken
- 100 gram Onion
- 1 package Grilled seasoning powder
- Ginger, wine vinegar, soy sauce
Instructions
- Prepare chicken meat:– Rinse the chicken under cold water and dry with kitchen tissue paper.– Put the chicken in a tray– Pour wine, vinegar, and soy sauce over the chicken– Add baking seasoning powder, massage evenly from inside to outside and wait about 10 minutes for the chicken to absorb the spices.
- Grilling chicken:– Put the sliced onions and ginger in the pot, place your chicken in, then pour in the remaining water.– Push the lid and select cooking mode and turn it on for about 2 – 3 hour.– Then open the lid and you will see the wonderful result of the smell, the aroma of grilled chicken will make you crave it
Video
Notes
- Check the color of the water flowing out: Use chopsticks or a fork to prick the thickest part of the meat, like the thigh or breast. If the liquid that comes out is clear and has no blood, the chicken is cooked. If the juices are still pink or red, the chicken is not cooked and needs to be cooked further.
- Observe the color and texture of the meat: Cooked chicken will be white and no longer pink. If the meat is still pink or appears transparent, the chicken is not cooked. Cooked chicken will have a firm texture and will no longer be mushy.
- Check the shrinkage of the meat: When the chicken is cooked, the meat often shrinks and easily separates from the bones, especially in the thighs and wings.
- Check the chicken skin: If you grill the chicken with the skin, the cooked chicken skin will be evenly golden and crispy.
View more: Chicken Feet With Sauce Recipes and Cooking Instructions
How to Enjoy Grilled Chicken
Enjoying grilled chicken is not simply about eating, but also about enjoying the special flavor and texture of the dish. Here are some suggestions for you to enjoy grilled chicken to the fullest:
- Cut chicken into small pieces: Use a sharp knife or kitchen scissors to chop the chicken into bite-sized pieces. This makes it easy to enjoy and share with everyone.
- Dip with sauce: Prepare one or several sauces for dipping such as: sweet and sour fish sauce, chili garlic soy sauce, BBQ sauce, or mayonnaise mixed with chili sauce. Each type of sauce will bring a different unique flavor to grilled chicken.
- Served with raw vegetables:
- Grilled chicken goes well when eaten with raw vegetables such as lettuce, cucumber, tomatoes, and herbs (such as coriander, basil, perilla). Raw vegetables help balance the fatty taste of chicken and create a fresh feeling.
- Combine with side dishes: Grilled chicken can be eaten with white rice, sticky rice, or bread. You can sandwich grilled chicken on bread with raw vegetables and sauce to create an attractive grilled chicken sandwich.
- Make grilled chicken salad: Tear grilled chicken into small strips, mix with vegetables such as cabbage, carrots, onions, and herbs, then mix well with sweet and sour fish sauce to create a delicious fresh grilled chicken salad. View more: How to make irresistible spicy and sour shredded chicken
- Eat with suitable drinks: Enjoy grilled chicken with cold beer, soft drinks, or white wine to enhance your culinary experience.
- Enjoy while it’s still hot: Grilled chicken should be eaten while it’s still hot to fully enjoy the delicious flavor and crispiness of the chicken skin.
- Be careful with bones: When eating grilled chicken, especially thighs and wings, be careful with small pieces of bone to avoid choking.
Wishing you and your family a delicious and fun meal with grilled chicken!
Hello I’m Charles! From poverty with nothing to eat, I became a passionate cook with the wish to eat delicious food. I graduated from university with a major in food technology and have 7 years of experience as a professional chef on a cruise ship. Having experienced many culinary cultures from Asia to Europe and South America. Hopefully each of my articles will help you have a unique recipe and a delicious meal!
