How to choose fresh and delicious pork ribs

Pork ribs can be processed into many types of dishes. To make your dish perfect, choose the freshest pork ribs. Below are some criteria to help you choose to buy the freshest delicious pork ribs.

Observe the color:

• Fresh pork ribs are usually light pink or pinkish red.
• Avoid choosing ribs that are too dark or pale in color.

Perceive the taste and smell:

• Fresh ribs will have a characteristic pork aroma, without any foul or strange odors.
• If there is an unpleasant odor, it may be a sign that the meat has gone bad.

Test the elasticity of the meat:

• Press lightly on the ribs, if the meat has good elasticity, returning to its original shape immediately, it is fresh meat.
• If the meat is soft and has no elasticity, it is spoiled meat.

Observe the fat layer of the meat:

• The fat layer on the ribs should be white or light yellow, do not choose pieces with dark yellow fat.
• You should choose meat with not too much fat, just enough to keep the meat soft and taste better when cooked.

Regarding the texture of the meat:

• The ribs should be firm and not loose.
• The muscle fibers should be smooth and not separated.

Choose a reputable place to buy:

• Buy meat from reputable establishments with clear origins.
• If buying at the market, you should come early to choose the freshest pieces of meat.