How to make delicious mixed vermicelli noodles at home with detailed recipes and instructions from preparing ingredients to mixing special sauce, helping you create attractive mixed vermicelli dishes.
Mixed vermicelli is a cool, easy-to-eat dish that is very popular in Asian cuisine. Mixed vermicelli dish is created by the harmonious combination of soft and smooth vermicelli, fresh vegetables, (can add seafood or meat) and rich sauce. Mixed vermicelli is not only delicious but also nutritious. This dish is suitable for every meal of the day and is especially ideal for hot summer days. Hello I’m Charles! Today I will show you how to make delicious mixed vermicelli at home to treat your family and friends!
Mixed vermicelli Recipe & How To
Equipment
- Large Pot: For boiling water and cooking the glass vermicelli.
- Colander or Strainer: To drain the vermicelli after boiling.
- Pan: To heat oil
- Large Mixing Bowl: To combine the vermicelli and other ingredients.
- Knife and Cutting Board: For chopping cucumbers and carrots
- Wooden Spoon or Chopsticks: For mixing the ingredients evenly.
Ingredients
- 500 gram Vermicelli
- Garlic: 1 bulb
- Chili: 2 fruits
- Onion: 1/2 bulb
- Carrots: 1/2 carrot
- Cucumber: 1 fruit
- Coriander: a little
- Other ingredients: Soy sauce, vinegar, salt, chicken seasoning powder, pepper, sesame, olive oil
Instructions
- Prepare vermicelli: Make the vermicelli cooked and soft– Put the vermicelli in a pot of boiling water. – Once the vermicelli is cooked and fully bloomed, take it out to cool or put it in cold water to cool it quickly.
- Prepare other ingredients:– Garlic: Peel and mince– Chili: cut into small pieces– Onion: Wash and cut into pieces– Carrots: Peel, wash and cut into thin strips– Cucumber: Peel, wash, cut into thin strips– Coriander: Wash and cut into pieces
- Make the sauce:Put minced garlic, chopped chili, green onions, pepper, and sesame in a bowl, add hot oil. Add soy sauce, vinegar, salt, chicken seasoning powder.
- Mixed vermicelli: Cucumber and carrots, cut them into thin stones and put them in a bowl, add a little coriander. Then, pour in the sauce Next add your vermicelli then mix them well.That’s it, you just need to put it on a plate and enjoy
Video
Notes
- Flavor: Mixed vermicelli should have a harmonious combination of salty, sweet, sour, and spicy flavors. Has the characteristic aroma of ingredients such as sesame oil, garlic, and herbs. Fresh taste from vegetables and lemon juice or vinegar.
- Color: Mixed vermicelli dishes need a combination of bright colors from vegetables such as carrots (orange), cucumbers (green), and red peppers (red).
- Texture: Vermicelli is soft but not crumbly: Vermicelli needs to be cooked until cooked, soft but not mushy or sticky. Vegetables need to stay crisp and fresh, not overcooked or wilted.
How to enjoy mixed vermicelli
Mixed vermicelli can be eaten with many other dishes to add flavor and variety to the meal. Some suggestions below:
- Kimchi: Spicy and crispy kimchi will add flavor and freshness to the mixed vermicelli.
- Raw vegetables: Lettuce, coriander, basil, fish mint, and perilla leaves are all great when eaten with mixed vermicelli.
- Sweet and sour fish sauce: A small bowl of sweet and sour fish sauce for dipping will enhance the flavor of the mixed vermicelli.
- Fried tofu: Crispy fried tofu pieces served with mixed vermicelli help supplement protein and create a feeling of fullness longer.
- Vegetarian spring rolls: Crispy vegetarian spring rolls served with mixed vermicelli will add an attractive element to the meal.
- Sliced cucumber and carrot: These crunchy vegetables not only add deliciousness but also add fiber and vitamins.
- Shredded fried eggs: For those who are not vegan, shredded fried eggs can be a good choice to serve as a side dish.
- Shrimp crackers: Crispy pieces of shrimp crackers can make an interesting side dish for mixed vermicelli.
Mixed vermicelli is a versatile dish and easy to combine with many other dishes, allowing you to change the flavor and feel of your meal each time you try it.
Above are all instructions on how to make and enjoy vermicelli, hope you have a delicious dish at home
Hello I’m Charles! From poverty with nothing to eat, I became a passionate cook with the wish to eat delicious food. I graduated from university with a major in food technology and have 7 years of experience as a professional chef on a cruise ship. Having experienced many culinary cultures from Asia to Europe and South America. Hopefully each of my articles will help you have a unique recipe and a delicious meal!
